How I will do this...
1) Yesterday while I was home, I went to a local produce place that sells really cheap, farmer's market-style fruits and vegetables to make guacamole. Avocados were $0.99 compared to Publix's $1.99, so I stocked up! The tomatoes were also heirloom and beautiful. So I made some for lunch today!
2) Have some organic salad mix from Publix I'll have for dinner.
The only thing is I'll have to eat some Mac 'N Cheese too... but technically that isn't produce :)
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